Hybrid Conferencee

International Conference on Food Waste and Supply Chain Management (ICFWSCM - 26)

20th - 21st October 2026 | Perth, Australia

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Perth. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Perth event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Perth conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Perth, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Perth."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
Track 01

Innovative Strategies for Food Waste Reduction

This track explores cutting-edge approaches to minimize food waste within supply chains. Emphasis will be placed on practical solutions that enhance sustainability and resource efficiency.

Track 02

Circular Economy in Food Supply Chains

This session focuses on the implementation of circular economy principles in food supply chains. Discussions will include case studies and frameworks that promote waste valorization and resource recovery.

Track 03

Technological Innovations for Waste Management

This track highlights the role of advanced technologies in improving waste management practices. Participants will examine the latest recycling technologies and their impact on reducing food waste.

Track 04

Sustainable Practices in Food Production

This session addresses sustainable practices in food production that contribute to waste minimization. Topics will include organic farming, agroecology, and sustainable sourcing.

Track 05

Food Recovery and Redistribution Models

This track investigates effective models for food recovery and redistribution to combat food insecurity. The focus will be on collaborative efforts between stakeholders in the supply chain.

Track 06

Environmental Impacts of Food Waste

This session examines the environmental consequences of food waste and its contribution to climate change. Participants will discuss strategies for mitigating these impacts through sustainable practices.

Track 07

Biodegradable Waste Management Solutions

This track explores innovative solutions for managing biodegradable waste within food supply chains. Emphasis will be placed on composting, anaerobic digestion, and other sustainable methods.

Track 08

Policy Frameworks for Waste Prevention

This session focuses on the role of policy in promoting waste prevention strategies. Participants will analyze existing regulations and propose new frameworks to enhance food waste management.

Track 09

Consumer Behavior and Food Waste

This track investigates the influence of consumer behavior on food waste generation. Discussions will center on educational initiatives and behavioral interventions aimed at reducing waste.

Track 10

Collaboration for Sustainable Food Systems

This session emphasizes the importance of collaboration among stakeholders in achieving sustainable food systems. Participants will share best practices and successful partnerships that drive waste reduction.

Track 11

Future Trends in Food Waste Management

This track looks ahead to emerging trends and innovations in food waste management. Discussions will include potential disruptions and opportunities for enhancing sustainability in the food supply chain.