Hybrid Conferencee

International Conference on Sustainable Nutrition and Food Innovation (ICSNFI - 26)

19th - 20th September 2026 | Edmonton, Canada

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Edmonton. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Edmonton event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Edmonton conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Edmonton, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Edmonton."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Innovative Approaches to Sustainable Nutrition

This track explores cutting-edge methodologies and technologies that promote sustainable nutrition practices. Emphasis will be placed on research that integrates environmental, economic, and social dimensions of food systems.

Track 02

Functional Foods and Their Role in Health

This session focuses on the development and application of functional foods that enhance health and prevent disease. Participants will discuss the scientific evidence supporting the health benefits of these foods and their implications for public health.

Track 03

Food Security and Sustainable Diets

This track addresses the critical intersection of food security and sustainable dietary practices. Researchers will present findings on strategies to ensure access to nutritious food while minimizing environmental impact.

Track 04

Nutrition Policy and Public Health

This session examines the role of nutrition policy in shaping public health outcomes. Discussions will center on effective policy interventions that promote healthy eating habits and address nutritional disparities.

Track 05

Advancements in Food Technology for Nutrition

This track highlights innovations in food technology that enhance nutritional quality and safety. Presentations will cover topics such as food processing, preservation, and fortification techniques.

Track 06

Nutritional Science: Bridging Research and Practice

This session aims to connect nutritional science research with practical applications in health and medicine. Participants will explore how scientific findings can inform dietary guidelines and clinical practices.

Track 07

Sustainable Food Systems: Challenges and Solutions

This track investigates the complexities of sustainable food systems and the challenges they face. Researchers will present solutions that promote sustainability while ensuring nutritional adequacy.

Track 08

Cultural Perspectives on Nutrition and Diet

This session delves into the cultural influences on dietary practices and nutrition. Discussions will focus on how cultural beliefs shape food choices and the implications for health and nutrition policy.

Track 09

Nutrition Education and Behavior Change

This track emphasizes the importance of nutrition education in promoting healthy eating behaviors. Presenters will share effective strategies for educating diverse populations about nutrition.

Track 10

The Role of Agriculture in Sustainable Nutrition

This session explores the relationship between agricultural practices and sustainable nutrition. Topics will include sustainable farming techniques and their impact on food quality and availability.

Track 11

Emerging Trends in Nutritional Research

This track highlights the latest trends and discoveries in nutritional research. Participants will discuss innovative studies that advance our understanding of nutrition's role in health and disease.