Hybrid Conferencee

International Conference on Nutrition Research and Obesity Management (ICNROM - 26)

18th - 19th November 2026 | Vancouver, Canada

10% DISCOUNT

Maximum discount capped at $30. Activate your Scholarly Discount during the payment phase to lower your final checkout amount.

REVEAL OFFER
EARLY10
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Vancouver. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Vancouver event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Vancouver conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Vancouver, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Vancouver."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Nutritional Interventions

This track focuses on the latest advancements in nutritional interventions aimed at preventing and managing obesity. Researchers will present evidence-based strategies that highlight the role of diet in promoting health and wellness.

Track 02

Food Science and Technology in Obesity Management

This session explores the intersection of food science and technology in developing solutions for obesity management. Topics will include functional foods, food safety, and innovations in food processing.

Track 03

Pediatric Nutrition and Obesity Prevention

This track addresses the critical role of pediatric nutrition in preventing childhood obesity. Presentations will cover dietary patterns, nutritional education, and interventions tailored for young populations.

Track 04

Metabolism and Chronic Disease: Nutritional Perspectives

This session examines the relationship between metabolism, chronic diseases, and nutrition. Researchers will discuss how dietary choices influence metabolic health and disease outcomes.

Track 05

Public Health Strategies for Obesity Prevention

This track highlights public health initiatives aimed at reducing obesity rates in various populations. Discussions will focus on policy, community programs, and educational campaigns.

Track 06

Nutritional Strategies for Wellness and Disease Management

This session emphasizes the role of nutrition in promoting overall wellness and managing chronic diseases. Experts will share insights on dietary strategies that enhance health outcomes.

Track 07

Nutrition Education and Behavioral Change

This track explores effective nutrition education methods and their impact on behavior change. Presentations will highlight innovative approaches to teaching nutrition in diverse settings.

Track 08

Food Innovation and Nutritional Quality

This session focuses on the development of innovative food products that enhance nutritional quality. Researchers will discuss the implications of food innovation for health and obesity management.

Track 09

Nutrition Policy and Advocacy

This track addresses the importance of nutrition policy in shaping public health outcomes. Discussions will include advocacy efforts aimed at promoting healthier food environments.

Track 10

Functional Foods and Their Role in Health

This session investigates the health benefits of functional foods and their potential in obesity management. Researchers will present findings on bioactive compounds and their effects on health.

Track 11

Food Safety and Nutrition: Implications for Public Health

This track examines the critical relationship between food safety and nutritional health. Presentations will address challenges and solutions in ensuring safe food systems that support public health.