Hybrid Conferencee

International Conference on Food Engineering and Packaging Technology (ICFEPT - 26)

20th - 21st November 2026 | Miami, USA

10% DISCOUNT

Maximum discount capped at $30. Activate your Scholarly Discount during the payment phase to lower your final checkout amount.

REVEAL OFFER
EARLY10
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Miami. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Miami event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Miami conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Miami, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Miami."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Innovative Food Processing Techniques

This track focuses on the latest advancements in food processing technologies that enhance product quality and safety. Researchers are invited to present studies on novel methods that improve efficiency and sustainability in food production.

Track 02

Sustainable Packaging Solutions

This session will explore cutting-edge sustainable packaging materials and technologies that minimize environmental impact. Contributions should highlight innovative approaches to reduce waste and enhance recyclability in food packaging.

Track 03

Quality Control in Food Engineering

This track addresses the critical aspects of quality control in food engineering processes. Papers should discuss methodologies and technologies that ensure food safety and compliance with regulatory standards.

Track 04

Food Safety and Risk Management

This session will delve into the strategies and technologies employed to enhance food safety and mitigate risks in the food supply chain. Researchers are encouraged to share insights on effective risk assessment and management practices.

Track 05

Advancements in Food Technology

This track highlights recent innovations in food technology that contribute to improved nutritional quality and consumer acceptance. Presentations should focus on technological breakthroughs that enhance food design and functionality.

Track 06

Shelf-Life Extension Techniques

This session will examine various methods and technologies aimed at extending the shelf life of food products. Contributions should address both scientific and practical aspects of preservation techniques.

Track 07

Waste Reduction Strategies in Food Production

This track focuses on innovative strategies for reducing waste throughout the food production and packaging processes. Papers should present case studies or research that demonstrate effective waste management practices.

Track 08

Materials Science in Food Packaging

This session will explore the role of materials science in the development of advanced food packaging solutions. Researchers are invited to discuss new materials that enhance product protection and sustainability.

Track 09

Food Design and Consumer Preferences

This track investigates the intersection of food design and consumer preferences, emphasizing the importance of aesthetics and functionality. Presentations should explore how design influences consumer behavior and product success.

Track 10

Innovation in Food Supply Chain Management

This session will focus on innovative practices in food supply chain management that enhance efficiency and sustainability. Researchers are encouraged to share insights on technology-driven solutions that optimize logistics and distribution.

Track 11

Emerging Trends in Food Engineering

This track will discuss emerging trends and future directions in food engineering research and practice. Contributions should highlight the potential impact of these trends on health, safety, and sustainability in the food industry.