Hybrid Conferencee

International Conference on Global Nutrition, Obesity and Food Science (ICGNOFS - 26)

20th - 21st November 2026 | Manchester, UK

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Manchester. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Manchester event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Manchester conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Manchester, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Manchester."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovative Approaches to Global Nutrition

This track focuses on novel strategies and interventions aimed at improving global nutrition standards. Researchers are invited to present their findings on effective nutritional policies and programs that address diverse populations.

Track 02

Obesity Prevention and Management Strategies

This session will explore evidence-based approaches to prevent and manage obesity across various demographics. Contributions should highlight successful interventions and community-based programs that promote healthy lifestyles.

Track 03

Functional Foods and Their Role in Health

This track examines the impact of functional foods on health and disease prevention. Presentations should focus on the scientific basis for functional food claims and their integration into dietary recommendations.

Track 04

Pediatric Nutrition: Challenges and Solutions

This session will address the unique nutritional needs of children and the challenges faced in promoting healthy eating habits. Researchers are encouraged to share innovative practices and policies that support pediatric nutrition.

Track 05

Nutrition Education and Public Health Initiatives

This track emphasizes the importance of nutrition education in public health initiatives. Papers should discuss effective educational strategies that empower individuals and communities to make informed dietary choices.

Track 06

Metabolism and Chronic Disease: Nutritional Perspectives

This session will delve into the relationship between metabolism, nutrition, and chronic diseases. Contributions should explore how dietary interventions can mitigate the risk and progression of metabolic disorders.

Track 07

Food Technology Innovations for Healthier Diets

This track highlights advancements in food technology that contribute to healthier eating patterns. Researchers are invited to present innovations that enhance food quality, safety, and nutritional value.

Track 08

Nutritional Strategies for Sustainable Development

This session will explore the intersection of nutrition and sustainable development goals. Papers should focus on how nutritional interventions can support environmental sustainability and food security.

Track 09

Nutrition Policy: Global Perspectives and Practices

This track examines the role of nutrition policy in shaping public health outcomes. Contributions should analyze successful policy frameworks and their impact on nutritional health at local, national, and global levels.

Track 10

Obesity and Food Environment: A Critical Analysis

This session will investigate the influence of food environments on obesity rates. Researchers are encouraged to present studies that assess how accessibility, affordability, and marketing of food affect dietary behaviors.

Track 11

Nutritional Interventions in Diverse Populations

This track focuses on tailored nutritional interventions designed for diverse populations. Presentations should highlight culturally sensitive approaches that address specific dietary needs and preferences.