Hybrid Conferencee

International Conference on Obesity, Nutrition and Food Science Education (ICONFSE - 26)

18th - 19th November 2026 | Jakarta Raya, Indonesia

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Jakarta Raya. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Jakarta Raya event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Jakarta Raya conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Jakarta Raya, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Jakarta Raya."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Nutritional Interventions

This track will explore cutting-edge strategies and methodologies in nutritional interventions aimed at combating obesity. Emphasis will be placed on evidence-based practices and their implications for public health.

Track 02

Food Science and Technology in Obesity Prevention

This session will focus on the role of food science and technology in developing products that promote health and prevent obesity. Discussions will include advancements in functional foods and their impact on dietary habits.

Track 03

Pediatric Nutrition: Challenges and Solutions

This track will address the unique nutritional needs and challenges faced by children in the context of obesity. It will highlight effective strategies for promoting healthy eating habits among pediatric populations.

Track 04

Metabolism and Chronic Disease Management

This session will delve into the relationship between metabolism, obesity, and chronic diseases. It will examine how nutritional strategies can be tailored to manage and prevent these conditions.

Track 05

Nutrition Policy and Public Health Initiatives

This track will analyze the impact of nutrition policies on public health outcomes related to obesity. Participants will discuss successful initiatives and their potential for replication in various contexts.

Track 06

Nutritional Education and Behavioral Change

This session will focus on the importance of nutrition education in fostering behavioral change to combat obesity. It will explore innovative educational approaches and their effectiveness in diverse populations.

Track 07

Nutritional Strategies for Weight Management

This track will examine various nutritional strategies that support effective weight management. Emphasis will be placed on personalized nutrition and its role in achieving sustainable health outcomes.

Track 08

Functional Foods and Their Role in Health

This session will investigate the health benefits of functional foods and their potential in obesity prevention. Discussions will include the scientific evidence supporting their use in dietary practices.

Track 09

Food Innovation and Consumer Behavior

This track will explore the intersection of food innovation and consumer behavior in the context of nutrition and obesity. It will highlight how new food products can influence dietary choices and health outcomes.

Track 10

Nutrition Research: Trends and Future Directions

This session will provide an overview of current trends in nutrition research related to obesity and food science. Participants will discuss emerging areas of study and their implications for future research agendas.

Track 11

Integrative Approaches to Wellness and Nutrition

This track will focus on holistic approaches to wellness that incorporate nutrition as a key component. Discussions will include the integration of dietary practices with physical activity and mental health.