Hybrid Conferencee

International Conference on Food Quality Control and Safety Standards (ICFQCSS - 26)

30th - 1st December 2026 | Geneva, Switzerland
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Geneva. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Geneva event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Geneva conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Geneva, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Geneva."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Advancements in Food Quality Control Techniques

This track will explore the latest methodologies and technologies employed in food quality control. Emphasis will be placed on innovative approaches that enhance the accuracy and efficiency of quality assessment in food products.

Track 02

Hazard Analysis and Risk Assessment in Food Safety

This session will focus on the principles and practices of hazard analysis and risk assessment in food safety management. Participants will discuss frameworks for identifying and mitigating risks associated with food production and consumption.

Track 03

Regulatory Frameworks and Food Safety Standards

This track aims to examine the regulatory frameworks governing food safety and quality standards globally. Discussions will include the impact of these regulations on public health and industry practices.

Track 04

Quality Assurance Systems in Food Processing

This session will delve into the implementation of quality assurance systems within food processing environments. Best practices for maintaining high standards throughout the production cycle will be highlighted.

Track 05

Food Inspection Protocols and Best Practices

This track will cover the essential protocols and best practices for food inspection. Participants will share insights on enhancing inspection processes to ensure compliance with safety standards.

Track 06

Food Safety Management Systems: Challenges and Solutions

This session will address the challenges faced in implementing effective food safety management systems. Solutions and strategies for overcoming these obstacles will be discussed to promote safer food environments.

Track 07

The Role of Food Engineering in Quality Control

This track will investigate the contributions of food engineering to the field of food quality control. Emphasis will be placed on technological innovations that improve food safety and quality.

Track 08

Public Health Implications of Food Safety Practices

This session will explore the critical link between food safety practices and public health outcomes. Participants will discuss how effective food safety measures can mitigate health risks in populations.

Track 09

Food Policy Development and Implementation

This track will focus on the development and implementation of food policies aimed at enhancing food safety and quality. Discussions will include stakeholder engagement and the role of policy in shaping food systems.

Track 10

Emerging Trends in Food Safety Research

This session will highlight emerging trends and research findings in the field of food safety. Participants will share innovative studies that contribute to the advancement of food quality control.

Track 11

Consumer Perspectives on Food Quality and Safety

This track will examine consumer attitudes and perceptions regarding food quality and safety. Insights gained will inform strategies for improving communication and education around food safety issues.