Hybrid Conferencee

International Conference on Obesity Prevention, Nutrition and Food Technology (ICOPNFT - 26)

18th - 19th November 2026 | San Francisco, USA

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in San Francisco. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the San Francisco event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the San Francisco conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in San Francisco, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in San Francisco."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovative Approaches to Obesity Prevention

This track will explore cutting-edge strategies and interventions aimed at preventing obesity across diverse populations. Emphasis will be placed on community-based programs and policy initiatives that promote healthy lifestyles.

Track 02

Nutritional Interventions for Weight Management

This session will focus on evidence-based nutritional interventions that support effective weight management. Discussions will include dietary patterns, meal planning, and the role of macronutrients in obesity management.

Track 03

Functional Foods and Their Role in Health

This track will investigate the impact of functional foods on health outcomes, particularly in relation to obesity and chronic disease prevention. Researchers will present findings on bioactive compounds and their potential benefits.

Track 04

Pediatric Nutrition and Obesity Prevention

This session will address the unique challenges of preventing obesity in pediatric populations through targeted nutritional strategies. Topics will include school-based interventions and family-centered approaches.

Track 05

Food Technology Innovations in Nutrition

This track will highlight advancements in food technology that enhance nutritional quality and safety. Presentations will cover novel food processing techniques and their implications for public health.

Track 06

Nutrition Policy and Public Health Initiatives

This session will examine the intersection of nutrition policy and public health initiatives aimed at combating obesity. Discussions will focus on regulatory frameworks and their effectiveness in promoting healthier food environments.

Track 07

Metabolism and Nutritional Strategies

This track will delve into the relationship between metabolism and nutritional strategies for obesity management. Researchers will present studies on metabolic responses to various dietary interventions.

Track 08

Nutritional Education and Behavioral Change

This session will explore effective nutritional education programs designed to promote behavioral change in individuals at risk of obesity. Emphasis will be placed on culturally sensitive approaches and engagement techniques.

Track 09

Food Safety and Nutrition Security

This track will address the critical issues of food safety and nutrition security in the context of obesity prevention. Presentations will focus on ensuring access to safe, nutritious foods for all populations.

Track 10

Chronic Disease Prevention through Nutrition

This session will investigate the role of nutrition in preventing chronic diseases associated with obesity. Researchers will present findings on dietary patterns linked to reduced disease risk.

Track 11

Food Innovation and Consumer Acceptance

This track will explore the relationship between food innovation and consumer acceptance in the context of healthy eating. Discussions will include market trends and the role of sensory attributes in promoting nutritious foods.