Hybrid Conferencee

International Conference on Food Science, Nutrition and Public Health (ICFSNPH - 26)

14th - 15th November 2026 | San Francisco, USA

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in San Francisco. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the San Francisco event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the San Francisco conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in San Francisco, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in San Francisco."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Food Science and Technology

This track will explore the latest advancements in food science and technology, focusing on innovative methods for food preservation, processing, and safety. Researchers will present findings on how these innovations can enhance food quality and public health outcomes.

Track 02

Nutritional Interventions for Chronic Disease Management

This session will discuss the role of targeted nutritional interventions in the management of chronic diseases such as diabetes, cardiovascular diseases, and obesity. Experts will share evidence-based strategies and case studies demonstrating the impact of diet on health outcomes.

Track 03

Pediatric Nutrition: Challenges and Solutions

Focusing on the unique nutritional needs of children, this track will address challenges in pediatric nutrition, including obesity prevention and dietary habits. Presentations will highlight innovative programs and policies aimed at improving children's health through better nutrition.

Track 04

Functional Foods and Their Role in Wellness

This session will delve into the science behind functional foods and their potential health benefits, including their role in disease prevention and health promotion. Researchers will discuss the mechanisms by which these foods contribute to overall wellness.

Track 05

Nutrition Policy and Public Health Initiatives

This track will examine the intersection of nutrition policy and public health initiatives, focusing on strategies to promote healthy eating at the population level. Discussions will include the effectiveness of current policies and recommendations for future improvements.

Track 06

Metabolism and Nutritional Strategies for Weight Management

This session will explore the relationship between metabolism and effective nutritional strategies for weight management. Researchers will present findings on how different dietary approaches can influence metabolic processes and support weight loss efforts.

Track 07

Obesity Prevention: Community-Based Approaches

Focusing on community-based approaches to obesity prevention, this track will highlight successful programs and interventions aimed at reducing obesity rates. Presenters will share insights on engaging communities and fostering sustainable lifestyle changes.

Track 08

Nutrition Education: Bridging the Gap

This session will address the importance of nutrition education in promoting healthy eating behaviors and preventing diet-related diseases. Experts will discuss innovative educational strategies and their effectiveness in various populations.

Track 09

Food Innovation and Sustainability

This track will investigate the role of food innovation in promoting sustainability and addressing global food security challenges. Presentations will focus on sustainable practices in food production, distribution, and consumption.

Track 10

Nutritional Strategies for Aging Populations

This session will explore nutritional strategies tailored for aging populations, focusing on the prevention of age-related diseases and the promotion of healthy aging. Researchers will discuss dietary interventions that can enhance quality of life for older adults.

Track 11

The Role of Dietetics in Public Health

This track will examine the critical role of dietetics in public health, emphasizing the importance of registered dietitians in promoting health and preventing disease. Presentations will highlight successful collaborations between dietitians and public health initiatives.