Hybrid Conferencee

International Conference on Advances in Nutrition and Food Science (ICANFS - 26)

18th - 19th November 2026 | Jakarta Raya, Indonesia

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Jakarta Raya. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Jakarta Raya event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Jakarta Raya conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Jakarta Raya, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Jakarta Raya."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Nutritional Science

This track focuses on the latest advancements in nutritional research and their implications for health. It aims to explore innovative dietary strategies and functional foods that promote wellness and prevent chronic diseases.

Track 02

Obesity Prevention and Management

This session will address effective strategies for obesity prevention and management across various populations. It will highlight evidence-based interventions and public health policies aimed at reducing obesity rates.

Track 03

Pediatric Nutrition: Challenges and Solutions

This track will delve into the unique nutritional needs of children and adolescents, addressing challenges such as obesity and malnutrition. It will explore effective interventions and educational strategies to promote healthy eating habits in younger populations.

Track 04

Food Technology and Innovation

This session will examine the role of food technology in enhancing the nutritional quality and safety of food products. Discussions will include novel food processing techniques and the development of functional foods.

Track 05

Nutrition Policy and Public Health

This track will explore the intersection of nutrition policy and public health initiatives. It will focus on the role of government and organizations in shaping dietary guidelines and promoting healthy eating behaviors.

Track 06

Nutritional Interventions for Chronic Diseases

This session will investigate the impact of targeted nutritional interventions on the management and prevention of chronic diseases. It will highlight current research and clinical practices that integrate nutrition into healthcare.

Track 07

Metabolism and Nutritional Strategies

This track will focus on the relationship between metabolism and nutrition, exploring how dietary choices influence metabolic health. It will discuss strategies for optimizing metabolism through nutrition.

Track 08

Nutrition Education and Behavior Change

This session will address the importance of nutrition education in promoting behavior change and improving dietary habits. It will explore effective educational programs and interventions that empower individuals to make healthier food choices.

Track 09

Functional Foods and Health Outcomes

This track will examine the health benefits of functional foods and their role in disease prevention. It will focus on research that links specific functional food components to improved health outcomes.

Track 10

Food Science and Nutritional Quality

This session will explore the scientific principles underlying food quality and its nutritional implications. Discussions will include the impact of food processing, storage, and preparation on nutrient retention and bioavailability.

Track 11

Wellness and Nutritional Strategies

This track will focus on holistic approaches to wellness through nutrition. It will highlight strategies that integrate dietary practices with lifestyle changes to enhance overall health and well-being.