Hybrid Conferencee

International Conference on Food and Health Innovations (ICFHI - 26)

30th - 1st December 2026 | Abu Dhabi, UAE

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Abu Dhabi. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Abu Dhabi event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Abu Dhabi conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Abu Dhabi, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Abu Dhabi."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovative Approaches in Functional Foods

This track focuses on the development and application of functional foods that provide health benefits beyond basic nutrition. Researchers are invited to present studies on bioactive compounds, health claims, and consumer acceptance.

Track 02

Advancements in Food Safety and Quality Assurance

This session will explore cutting-edge technologies and methodologies for ensuring food safety and quality throughout the supply chain. Topics may include risk assessment, contamination prevention, and regulatory compliance.

Track 03

Sustainable Food Processing Techniques

This track addresses innovative processing methods that enhance sustainability in food production. Contributions may cover energy-efficient technologies, waste reduction strategies, and eco-friendly packaging solutions.

Track 04

Nutritional Epidemiology and Public Health

This session aims to discuss the relationship between dietary patterns and public health outcomes. Researchers are encouraged to present epidemiological studies that highlight the impact of nutrition on chronic diseases.

Track 05

Emerging Trends in Dietary Supplements

This track will focus on the latest research and development in dietary supplements, including efficacy, safety, and regulatory challenges. Presentations may also cover consumer trends and market dynamics.

Track 06

Food Technology Innovations for Health Promotion

This session will showcase technological advancements in food production that promote health and wellness. Topics may include novel food formulations, fortification strategies, and health-oriented product development.

Track 07

Food Engineering for Enhanced Nutritional Value

This track explores engineering solutions that improve the nutritional profile of food products. Contributions may include studies on processing techniques, ingredient optimization, and sensory evaluation.

Track 08

Consumer Behavior and Food Innovation

This session will examine the interplay between consumer preferences and food innovation. Researchers are invited to discuss market research findings, consumer acceptance studies, and the role of marketing in food choices.

Track 09

Functional Ingredients and Their Health Impacts

This track focuses on the identification and application of functional ingredients that contribute to health benefits. Presentations may include studies on phytochemicals, probiotics, and other bioactive compounds.

Track 10

Global Challenges in Food Security and Nutrition

This session will address the pressing issues of food security and its implications for global nutrition. Researchers are encouraged to explore solutions that integrate food innovation with health outcomes.

Track 11

Regulatory Frameworks and Food Innovation

This track will discuss the regulatory landscape surrounding food innovations and their implications for public health. Contributions may include policy analysis, compliance challenges, and case studies on successful innovations.