Hybrid Conferencee

International Conference on Farm-to-Table Systems and Sustainable Food Production (ICFTTSSFP - 26)

20th - 21st November 2026 | Abu Dhabi, UAE

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Abu Dhabi. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Abu Dhabi event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Abu Dhabi conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Abu Dhabi, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Abu Dhabi."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Innovations in Farm-to-Table Systems

This track focuses on the latest technological advancements and practices that enhance the efficiency of farm-to-table systems. Discussions will include case studies on successful implementations and their impact on local food networks.

Track 02

Sustainable Food Production Practices

This session will explore sustainable agricultural practices that contribute to food security and environmental stewardship. Emphasis will be placed on methods that minimize ecological footprints while maximizing yield.

Track 03

Community-Supported Agriculture Models

This track will examine the role of community-supported agriculture in promoting local food systems and enhancing consumer engagement. Participants will discuss the benefits and challenges of these models in various socio-economic contexts.

Track 04

Traceability and Food Quality Management

This session will delve into the importance of traceability in ensuring food quality and safety throughout the supply chain. Experts will present frameworks and technologies that enhance transparency and accountability in food production.

Track 05

Post-Harvest Handling and Value-Added Processing

This track will address the critical aspects of post-harvest handling and the potential for value-added processing in enhancing food quality. Discussions will include best practices and innovative approaches to reduce waste and improve marketability.

Track 06

Enhancing Farm Efficiency through Agroecology

This session will explore agroecological principles that promote farm efficiency and sustainability. Participants will share research findings and practical applications that support ecological balance and resource conservation.

Track 07

Food Safety Standards and Compliance

This track will focus on the evolving landscape of food safety standards and their implications for producers and consumers. Experts will discuss compliance strategies and the role of regulatory frameworks in safeguarding public health.

Track 08

Sustainable Sourcing and Ethical Food Systems

This session will examine the principles of sustainable sourcing and their integration into ethical food systems. Participants will discuss the impact of consumer awareness on sourcing decisions and market trends.

Track 09

Urban Agriculture and Local Food Networks

This track will highlight the significance of urban agriculture in enhancing local food networks and community resilience. Discussions will include innovative practices that address urban food deserts and promote accessibility.

Track 10

Cold Chain Management in Food Supply Chains

This session will focus on the critical role of cold chain management in maintaining food quality and safety from farm to table. Experts will present strategies for optimizing cold chain logistics in diverse agricultural contexts.

Track 11

Food Policy and Sustainable Development

This track will explore the intersection of food policy and sustainable development goals. Participants will discuss the role of policy frameworks in promoting sustainable food systems and addressing global challenges.