Hybrid Conferencee

International Conference on Food Waste and Resource Recovery (ICFWRR - 26)

21st - 22nd October 2026 | Vancouver, Canada

10% DISCOUNT

Maximum discount capped at $30. Activate your Scholarly Discount during the payment phase to lower your final checkout amount.

REVEAL OFFER
EARLY10
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Vancouver. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Vancouver event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Vancouver conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Vancouver, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Vancouver."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
Track 01

Innovative Approaches to Food Waste Reduction

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research findings that highlight effective waste reduction practices.

Track 02

Circular Economy in Food Systems

This session examines the principles of circular economy as applied to food systems, emphasizing resource recovery and sustainability. Discussions will center on innovative practices that promote closed-loop systems in food production and consumption.

Track 03

Environmental Impact of Food Waste

This track analyzes the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Researchers will present findings on how effective waste management can mitigate these impacts.

Track 04

Policy Innovations for Waste Management

This session highlights emerging policies and regulatory frameworks designed to enhance food waste management. Participants will discuss the role of government and industry in fostering sustainable practices and reducing food loss.

Track 05

Sustainable Practices in Food Supply Chains

This track explores sustainable practices within food supply chains that contribute to waste prevention and resource recovery. Presentations will focus on collaboration among stakeholders to enhance efficiency and reduce waste.

Track 06

Food Security and Waste Prevention Strategies

This session addresses the intersection of food security and waste prevention, emphasizing strategies that ensure access to food while minimizing waste. Researchers will share insights on how to balance food availability with sustainability.

Track 07

Technological Innovations in Waste Valorization

This track showcases cutting-edge technologies that facilitate the valorization of food waste into valuable resources. Participants will explore advancements in recycling and recovery processes that contribute to a sustainable future.

Track 08

Climate Change Mitigation through Food Waste Management

This session examines the role of effective food waste management in mitigating climate change impacts. Researchers will discuss strategies that align waste reduction efforts with broader climate goals.

Track 09

Consumer Behavior and Food Waste

This track investigates the influence of consumer behavior on food waste generation and prevention. Insights into behavioral change strategies will be shared to promote sustainable consumption patterns.

Track 10

Green Technology in Food Waste Solutions

This session focuses on the application of green technologies in addressing food waste challenges. Participants will explore innovative solutions that enhance sustainability and resource recovery in the food sector.

Track 11

Collaborative Approaches to Waste Reduction

This track emphasizes the importance of collaboration among various stakeholders in achieving effective waste reduction. Case studies will illustrate successful partnerships that drive sustainable practices in food waste management.