Hybrid Conferencee

International Forum on Food Waste and Circular Practices (IFFWCP - 26)

21st - 22nd October 2026 | Montreal, Canada

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Montreal. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Montreal event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Montreal conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Montreal, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Montreal."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
Track 01

Innovative Strategies for Food Waste Reduction

This track explores cutting-edge methodologies and technologies aimed at minimizing food waste across various sectors. Emphasis will be placed on successful case studies and scalable solutions that contribute to sustainability.

Track 02

Circular Economy Approaches in Food Systems

This session focuses on the integration of circular economy principles within food systems to enhance resource efficiency. Discussions will highlight the role of policy innovation and stakeholder collaboration in fostering sustainable practices.

Track 03

Environmental Impacts of Food Waste Management

This track examines the ecological consequences of food waste and the effectiveness of various management strategies. Participants will analyze the relationship between waste management practices and environmental sustainability.

Track 04

Food Security and Waste Prevention

This session addresses the critical link between food security and the prevention of food waste. Researchers will present findings on how reducing waste can enhance food availability and access in vulnerable communities.

Track 05

Resource Recovery and Waste Valorization Techniques

This track delves into innovative resource recovery methods and waste valorization techniques that transform food waste into valuable products. The focus will be on technological advancements and their implications for sustainable development.

Track 06

Green Technologies for Sustainable Food Practices

This session highlights the role of green technologies in promoting sustainable food practices and reducing waste. Participants will explore various technological solutions that support environmental sustainability in the food sector.

Track 07

Climate Change Mitigation through Food Waste Management

This track investigates the potential of effective food waste management strategies in mitigating climate change. Presentations will focus on the carbon footprint of food waste and the benefits of implementing sustainable practices.

Track 08

Supply Chain Management and Waste Reduction

This session emphasizes the importance of supply chain management in minimizing food waste. Experts will discuss best practices and collaborative approaches that enhance efficiency and sustainability throughout the food supply chain.

Track 09

Policy Innovations for Sustainable Food Systems

This track explores innovative policy frameworks that support sustainable food systems and waste reduction initiatives. Discussions will focus on the role of government and industry in driving effective policy changes.

Track 10

Behavioral Insights into Food Waste Prevention

This session examines the psychological and behavioral factors influencing food waste at the consumer level. Researchers will present studies on interventions that promote waste reduction and sustainable consumption habits.

Track 11

Collaborative Approaches to Food Loss Prevention

This track highlights the importance of collaboration among stakeholders in preventing food loss across the supply chain. Case studies will illustrate successful partnerships and their impact on reducing waste and enhancing food security.