Hybrid Conferencee

International Conference on Food Waste Reduction and Circular Solutions (ICFWRCS - 26)

6th - 7th October 2026 | Manchester, UK

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Manchester. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Manchester event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Manchester conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Manchester, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Manchester."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 7
SDG 7 Affordable and Clean Energy
SDG 8
SDG 8 Decent Work and Economic Growth
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Innovative Business Models for Circular Economy

This track explores the development and implementation of innovative business models that facilitate the transition to a circular economy. Emphasis will be placed on case studies demonstrating successful practices in food waste reduction and resource efficiency.

Track 02

Data Analytics in Food Waste Management

This session focuses on the application of data analytics to enhance food waste management strategies. Participants will discuss methodologies for data collection, analysis, and the role of big data in optimizing circular solutions.

Track 03

Policy Frameworks for Sustainable Practices

This track examines the role of policy frameworks in promoting sustainable practices within the food industry. Discussions will center on regulatory approaches, incentives, and the impact of policies on circular economy initiatives.

Track 04

Lifecycle Assessment and Environmental Impact

This session delves into lifecycle assessment methodologies to evaluate the environmental impact of food products. Participants will share insights on how lifecycle assessments can inform circular solutions and sustainability strategies.

Track 05

Industrial Symbiosis and Resource Efficiency

This track investigates the concept of industrial symbiosis as a means to enhance resource efficiency in food production and distribution. Case studies will illustrate successful collaborations that minimize waste and optimize resource use.

Track 06

Emerging Technologies in Food Waste Reduction

This session highlights emerging technologies that contribute to food waste reduction and circular solutions. Topics may include innovative processing techniques, smart packaging, and digital tools that enhance supply chain efficiency.

Track 07

Sustainable Supply Chain Management

This track focuses on strategies for managing sustainable supply chains in the food sector. Discussions will cover circular supply chains, renewable energy integration, and practices that reduce environmental footprints.

Track 08

Green Technologies for Circular Solutions

This session explores the role of green technologies in facilitating circular solutions within the food industry. Participants will discuss advancements in technology that promote recycling, resource recovery, and sustainability.

Track 09

Smart Cities and Food Waste Reduction

This track examines the intersection of smart city initiatives and food waste reduction strategies. Participants will explore how urban planning and technology can create sustainable urban food systems.

Track 10

Performance Metrics for Circular Economy Practices

This session focuses on the development of performance metrics to assess the effectiveness of circular economy practices in the food sector. Discussions will include key indicators for measuring success and areas for improvement.

Track 11

Sustainability Strategies in the Food Industry

This track investigates comprehensive sustainability strategies that can be implemented across the food industry. Participants will share best practices and frameworks that align with circular economy principles.