Hybrid Conferencee

International Conference on Public Health Nutrition and Obesity (ICPHNO - 26)

15th - 16th October 2026 | London, UK

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in London. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the London event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the London conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in London, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in London."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Nutritional Interventions

This track focuses on the latest advancements in nutritional interventions aimed at preventing obesity and promoting public health. Researchers will present evidence-based strategies and innovative approaches to enhance dietary practices.

Track 02

Food Science and Functional Foods

This session will explore the role of food science in developing functional foods that contribute to health and wellness. Discussions will include the biochemical properties of food components and their impact on obesity management.

Track 03

Pediatric Nutrition and Obesity Prevention

This track addresses the critical importance of pediatric nutrition in combating childhood obesity. Presentations will highlight effective strategies for promoting healthy eating habits among children and adolescents.

Track 04

Metabolism and Chronic Disease

This session will delve into the relationship between metabolism and chronic diseases associated with obesity. Researchers will present findings on metabolic pathways and their implications for public health nutrition.

Track 05

Nutritional Strategies for Wellness

This track will examine various nutritional strategies that promote overall wellness and prevent obesity. Experts will share insights on dietary patterns and their effects on health outcomes.

Track 06

Food Technology and Innovation

This session will focus on the role of food technology in creating innovative solutions to address nutritional challenges. Topics will include advancements in food processing, preservation, and enhancement.

Track 07

Nutrition Policy and Public Health

This track will explore the impact of nutrition policy on public health outcomes related to obesity. Discussions will include policy frameworks, implementation strategies, and evaluation of effectiveness.

Track 08

Nutrition Education and Behavioral Change

This session will focus on the importance of nutrition education in fostering behavioral change to combat obesity. Presenters will share effective educational programs and their outcomes in diverse populations.

Track 09

Obesity Management and Care

This track will address comprehensive approaches to obesity management and care in clinical settings. Experts will discuss multidisciplinary strategies and patient-centered interventions.

Track 10

Food Safety and Public Health Nutrition

This session will examine the intersection of food safety and public health nutrition in preventing obesity. Researchers will present findings on foodborne illnesses and their implications for dietary choices.

Track 11

Nutritional Research and Evidence-Based Practice

This track will highlight current research in nutrition and its application to evidence-based practice in public health. Presentations will cover a range of topics, from clinical trials to community-based studies.