Hybrid Conferencee

International Conference on Food Additives and Safety Regulations (ICFASR - 26)

31st - 1st November 2026 | Seoul, South Korea

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Seoul. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Seoul event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Seoul conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Seoul, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Seoul."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Advancements in Food Additives: Safety and Efficacy

This track will explore the latest research on food additives, focusing on their safety profiles and efficacy in enhancing food quality. Participants will discuss regulatory frameworks and scientific methodologies for evaluating food additive safety.

Track 02

Food Labeling and Consumer Awareness

This session will address the importance of food labeling in promoting consumer awareness and informed choices. Discussions will include the impact of labeling regulations on public health and consumer behavior.

Track 03

Quality Control in Food Production

This track will delve into the methodologies and technologies employed in ensuring quality control throughout the food production process. Emphasis will be placed on the role of quality assurance in maintaining food safety standards.

Track 04

Risk Assessment in Food Safety

Participants will engage in discussions surrounding risk assessment methodologies used in evaluating food safety hazards. The session will highlight case studies and best practices for effective risk management in food production.

Track 05

Food Policy and Regulatory Frameworks

This track will examine the role of food policy in shaping safety regulations and standards. Experts will discuss the implications of policy decisions on public health and food security.

Track 06

Innovations in Food Chemistry

This session will focus on recent advancements in food chemistry that contribute to food safety and quality. Topics will include the chemical interactions of food additives and their effects on food properties.

Track 07

Food Safety Management Systems

This track will explore the implementation of food safety management systems in various sectors of the food industry. Best practices and challenges in maintaining compliance with safety regulations will be discussed.

Track 08

Emerging Technologies in Food Processing

Participants will discuss the impact of emerging technologies on food processing and safety. The session will highlight innovations that enhance food preservation and reduce safety risks.

Track 09

Consumer Protection and Food Safety

This track will address the intersection of consumer protection laws and food safety regulations. Discussions will focus on the role of advocacy in ensuring safe food practices and protecting public health.

Track 10

Public Health Implications of Food Additives

This session will explore the public health implications of food additives and their regulation. Experts will discuss the potential health risks associated with various additives and the importance of informed consumer choices.

Track 11

Sustainable Practices in Food Technology

This track will focus on sustainable practices within food technology that promote safety and environmental responsibility. Participants will discuss innovative approaches to reduce waste and enhance food safety in production.