Hybrid Conferencee

International Symposium on Healthy Nutrition, Obesity and Food Science (ISHNOFS - 26)

15th - 16th October 2026 | Macau, China

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Macau. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Macau event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Macau conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Macau, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Macau."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Nutritional Science

This track focuses on the latest advancements in nutritional research and their implications for public health. Participants will explore cutting-edge studies that highlight the role of diet in disease prevention and health promotion.

Track 02

Obesity Prevention Strategies

This session will examine effective interventions and policies aimed at reducing obesity rates across various populations. Discussions will include community-based programs, school initiatives, and the role of technology in promoting healthy lifestyles.

Track 03

Functional Foods and Health Outcomes

This track will delve into the science behind functional foods and their potential benefits for chronic disease management. Researchers will present findings on bioactive compounds and their roles in enhancing health and wellness.

Track 04

Pediatric Nutrition and Obesity Management

Focusing on the unique nutritional needs of children, this session will address strategies for preventing and managing obesity in pediatric populations. Topics will include dietary interventions, parental education, and school nutrition policies.

Track 05

Nutrition Policy and Public Health

This track will explore the intersection of nutrition policy and public health initiatives. Experts will discuss the impact of legislation and guidelines on dietary practices and health outcomes at the population level.

Track 06

Metabolism and Nutritional Interventions

This session will investigate the relationship between metabolism and various nutritional interventions. Researchers will present data on how dietary modifications can influence metabolic health and chronic disease risk.

Track 07

Food Technology and Innovation

This track will highlight advancements in food technology that contribute to healthier food options and improved nutritional quality. Participants will discuss innovations in food processing, preservation, and packaging.

Track 08

Nutrition Education and Behavioral Change

This session will focus on effective strategies for nutrition education aimed at fostering behavioral change. Presentations will cover educational programs, community outreach, and the role of social media in promoting healthy eating.

Track 09

Nutritional Strategies for Chronic Disease Management

This track will explore dietary strategies that can aid in the management of chronic diseases such as diabetes, cardiovascular disease, and obesity. Experts will share evidence-based approaches and case studies.

Track 10

Global Perspectives on Obesity and Nutrition

This session will provide a global overview of obesity trends and nutritional challenges faced by different countries. Participants will discuss cultural influences, economic factors, and international policy responses.

Track 11

The Future of Food and Nutrition Research

This track will look ahead to emerging trends and future directions in food and nutrition research. Discussions will include the role of big data, personalized nutrition, and interdisciplinary approaches to tackling nutrition-related issues.