Hybrid Conferencee

International Conference on Food Waste and Sustainability Innovation (ICFWSI - 26)

21st - 22nd September 2026 | Singapore, Singapore

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Singapore. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Singapore event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Singapore conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Singapore, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Singapore."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
Track 01

Innovative Approaches to Food Waste Reduction

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight successful implementations of waste reduction initiatives.

Track 02

Circular Economy in Food Systems

This session examines the principles of the circular economy as applied to food systems, emphasizing resource recovery and waste valorization. Discussions will include frameworks for integrating circular practices into food supply chains.

Track 03

Sustainable Practices in Food Production

This track addresses sustainable agricultural practices that contribute to reducing food loss and waste. Presentations will cover innovative farming techniques and their impact on environmental sustainability.

Track 04

Policy Innovations for Waste Prevention

This session explores the role of policy in driving food waste prevention initiatives at local, national, and global levels. Participants will analyze effective policy frameworks that promote sustainable food systems.

Track 05

Environmental Impact of Food Waste

This track investigates the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Research presentations will highlight the importance of addressing food waste in climate change mitigation efforts.

Track 06

Technological Innovations in Waste Management

This session showcases cutting-edge technologies designed to enhance waste management practices in the food sector. Topics will include recycling methods, waste tracking systems, and green technologies that facilitate sustainability.

Track 07

Food Security and Waste Reduction

This track examines the intersection of food security and food waste, highlighting strategies to ensure equitable access to food while minimizing waste. Discussions will focus on the implications of food loss for vulnerable populations.

Track 08

Consumer Behavior and Food Waste

This session delves into the psychological and sociocultural factors influencing consumer behavior related to food waste. Research findings will inform strategies for promoting sustainable consumption practices.

Track 09

Sustainable Supply Chain Management

This track focuses on sustainable practices within food supply chains that aim to reduce waste and enhance efficiency. Participants will explore collaborative approaches among stakeholders to achieve sustainability goals.

Track 10

Waste Valorization: Turning Waste into Resources

This session highlights innovative methods for converting food waste into valuable resources, such as bioenergy and compost. Presentations will showcase successful case studies and emerging technologies in waste valorization.

Track 11

Climate Change Mitigation through Food Waste Strategies

This track explores the role of food waste management in climate change mitigation efforts. Participants will discuss strategies that align waste reduction with broader environmental sustainability goals.