Hybrid Conferencee

International Conference on Food Waste and Sustainable Development (ICFWSD - 26)

18th - 19th August 2026 | Gothenburg, Sweden

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Gothenburg. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Gothenburg event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Gothenburg conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Gothenburg, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Gothenburg."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
SDG 8
SDG 8 Decent Work and Economic Growth
Track 01

Innovative Approaches to Food Waste Reduction

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research on effective waste reduction practices that contribute to sustainable development.

Track 02

Circular Economy in Food Systems

This session examines the principles of circular economy as applied to food systems, emphasizing resource recovery and recycling. Discussions will highlight successful models that integrate sustainability with economic viability.

Track 03

Environmental Impact of Food Waste

This track addresses the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Researchers will present findings on the ecological footprint of food loss and strategies for mitigation.

Track 04

Policy Innovations for Waste Prevention

This session explores innovative policy frameworks designed to prevent food waste at local, national, and international levels. Participants will analyze the effectiveness of various regulatory approaches and their implications for sustainable development.

Track 05

Sustainable Practices in Supply Chain Management

This track investigates sustainable practices within food supply chains that aim to reduce waste and enhance efficiency. Presentations will cover best practices, challenges, and opportunities for integrating sustainability into supply chain operations.

Track 06

Food Security and Waste Management

This session examines the intersection of food security and waste management, focusing on strategies to ensure food availability while minimizing waste. Discussions will highlight the role of effective waste management in enhancing food security.

Track 07

Green Technologies for Waste Valorization

This track showcases cutting-edge green technologies that facilitate the valorization of food waste into valuable resources. Participants will explore innovative solutions that contribute to a sustainable circular economy.

Track 08

Climate Change Mitigation through Waste Reduction

This session focuses on the role of food waste reduction in climate change mitigation efforts. Researchers will present evidence linking waste management strategies to lower carbon footprints and enhanced environmental resilience.

Track 09

Consumer Behavior and Food Waste

This track delves into the behavioral aspects of food waste, examining how consumer choices impact sustainability. Presentations will highlight interventions aimed at changing consumer behavior to reduce food loss.

Track 10

Collaboration for Sustainable Food Systems

This session emphasizes the importance of collaboration among stakeholders in achieving sustainable food systems. Participants will discuss partnerships between government, industry, and academia to foster innovative solutions to food waste.

Track 11

Education and Awareness in Waste Prevention

This track addresses the critical role of education and awareness in preventing food waste. Presentations will focus on successful outreach programs and initiatives that promote sustainable practices among consumers and businesses.